Pate & Cheese
Chef's selection of homemade pate, robiola cheese and petite green salad 10.

Prosciutto wrapped Asparagus
Seasonal asparagus, shaved parmesan, balsamic vinaigrette 9.

Carpaccio
Prime beef tenderloin, baby arugula, plum tomatoe, lemon caper vinaigrette 10. 		Calamari Sicialiana
Sautéed calamari, baby arugula, red onion, capers and fresh tomato sauce 10.

Cozze rosse con Zafferano
Steamed mussels, carrot, celery, fennel and tomato white wine broth with saffron 10.

Bruschetta
Assorted bruschetta with tomato mozzarella, black olive and tuna purée with capers 8.


Insalata Bosco
Mixed baby greens, pear, walnuts and gorgonzola cheese 9.

Caprese
Fresh roma tomatoes, imported bufala mozzarella, basil pesto 11. 		Insalata Angelina
Mesclun greens, tomato, cucumber, carrot, parmesan croutons, balsamic and oil 8.

Cesare
Traditional caesar salad with hearts of romaine, shaved parmesan, and white anchovy 8. with chicken 10.


Pasta Pomodoro
Choice of pasta with imported tomato basil sauce 12. with sausage or chicken 15.

Ravioli
Fresh hand rolled ravioli capturing the essence of the season 17.

Lasagna di Verdura
Roasted tomato, mushroom, squash and spinach between layered fresh pasta 17.

Cavatelli con Salsiccia
Ricotta cheese dumplings with spicy Italian sausage, rapini and sundried tomatoes 17.

Red Pepper Risotto
Carnaroli rice slowly simmered with white wine asparagus and goat cheese 15. with chicken 17. 		Fusilli con Pollo
Sauteed breast of chicken, baby spinach, spicy vodka tomato cream sauce 16.

Garganelli con Piselli & Pancetta
Hand rolled penne, crispy pancetta, peas and parmesan cream 17.

Rigatoni Bolognese
Braised pork and veal shoulder with tomato cream sauce 16.

Ricotta Cheese Gnocchi
Hand rolled gnocchi, sweet fennel sausage pomodoro, ricotta salata cheese 16.

Linguine Mare
Mussels, calamari and shrimp with spicy marinara sauce 20.


Pollo al Limone
Roasted Amish chicken, golden potatoes, garlic and rapini served with a lemon sauce 18.

Tilapia Livornese
Pan seared Tilapia with olives, capers and tomato white wine sauce, baby spinach and potatoes 18.

Salmon
Sauteed Atlantic salmon over sauteed spinach, cucumber, bell pepper and tomato sauce 20.

Shrimp Scampi
Pan seared shrimp, creamy polenta with lemon and garlic herb butter 20. 		Beef Short Rib
Braised beef short rib, garlic whipped potatoes, mushroom marsala and tomatoes 21.

Salsiccia Metropoli
3 Spicy Italian sausages, creamy polenta, raisin, pine nuts and balsamic reduction sauce 17.

Veal Marsala
Scaloppine of veal sautéed with fresh mushrooms and marsala wine, baby spinach 21.

Eggplant Parmesan
Sautéed eggplant, fresh mozzarella, provolone, parmesan with pomodoro sauce 16.



Sautéed Asparagus • Creamy polenta
Sautéed garlic spinach • Garlic whipped potatoes
4.